Voice Video
The Voice is an online magazine that cultivates stories in partnership with individuals, organizations and businesses. We work with people to discover, produce and publish stories — on health, people, arts, food, farming, land, energy, housing — as part of a larger grassroots effort to strengthen the island community. The result is a publication that celebrates, reinforces and participates in the aspirations and activities of islanders.
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Posted By: patrick phillips
Come volunteer to help the magazine grow.
Posted By: editor
The Island Home passing the Lighthouse over in Falmouth on it's journey from MV.
Posted By: DJ Raven
Vineyard Haven port, where the ferry docks coming to MARTHA'S VINEYARD.
Posted By: DJ Raven
Edible Wild Plants, by Linsey Lee is quite a timeless book. It's
both a work of cultural art and a cultural artifact. This excerpt focusses
Posted By: patrick phillips
"I’m Lucy: A Day in the Life of a Young Bonobo" is composed of caring words by Mathea Levine (Chilmark), astonishing photographs by Marian Brickner and a heartfelt afterword by Jane Goodall has trul
Posted By: julieroads
The first breakfast outside, today, led to another kind of spring "break fast." New life and attractions drew the camera out, and here are a few of the welcome harbingers, in full color.
Posted By: editor
It is clear from these reports that our use of plastic is having a tremendous impact on our oceans.
Posted By: editor
Island Grown Initiative, IGI, held an all-day educational "Poultry" event at the new Ag Hall, Saturday February 16th.
Upwards of 60 people at any one time listened to speakers and shared their experiences on growing egg-layers, meat birds and heritage hens. What birds to raise, how to pasture chickens and protect them from predators and the design and construction of mobile pasture "tractors" were some of the generous discussions. In all, it was an informative community exchange of knowhow and insight.
Posted By: editor
Lobsters caught locally by lobsterman Christopher Stien. Oppossed to canned crab meat from the west coast in down Island Cronigs.
Posted By: uberlord
